Had a taste last night at a friend's house and it left quite an impression on my unconscious mind.
Absinthe is typically green (either naturally or with added color) and is often referred to as la Fée Verte ('The Green Fairy'). Because of its high proof and concentration of oils, absintheurs (absinthe drinkers) typically add 3-5 parts ice-cold water to 1 part absinthe which causes the drink to cloud, called 'louching.' Often the water is used to dissolve added sugar to add sweetness. This procedure is considered an important part of the experience of drinking absinthe, so much so that it has become ritualized, complete with special slotted absinthe spoons and other accouterments. Absinthe's flavor is similar to other anise-flavored drinks, with a light bitterness and added complexity imparted by multiple herbs. [from wikipedia [bold-facing by potm]]
And then I find out today is the final day for the eabsinthe gallery contest hence the above image.